Boston-based Au Bon Pain features a variety of distinctive sandwiches including The Hickory Smoked Turkey with Black Forest Ham and Provolone on Warm Focaccia, The Roast Beef Sandwich with Swiss and Pepperoncinis on Warm Focaccia, Cambozola Cheese on Warm Focaccia, and The Mediterranean Wrap. In addition to sandwiches, Au Bon Pain serves up a wide selection of savory soups, fresh salads, and breakfast pastries.
- Carryouts and catering available.
- Cash and Credit Cards are accepted.
- Located on Level 1 in the Waterfront Food Festival.